THIS YOUNG MAN IS CARRYING DALO ROOT CROP. THEY ARE BOILED OR HOT STONE LOVO ROASTED THE LEAVES ARE COOKED IN COCONUT MILK CREAM. REMEMBER COCONUT MILK CREAM IS OK FOR WARM TROPICAL CLIMATE BUT NOT FOR COLD CLIMATE THE CREAM HAS THE COCONUT OIL THAT SOLIDIFIES IN COLD CLIMATE REGIONS COULD BE HEAVY ON HEART
BOILED DALO CAN GOOD TO EAT WITH TEA, DALO LEAVES MAKE GOOD CURRY INDIAN STYLE PUT LITTLE LEMON JUICE.TOMATOES. CANNOT BE EATEN HALF COOKED IT WILL CAUSE ITCH TO THE MOUTH. PEELING DALO CARE FOR HAND TO NOT LET THE WET PEELINGS TOUCH SKIN CAN BE ITCHY
