Black truffles have become very popular for their unique taste and the delights they give in their preparation. Truffle salt made of black truffles adds a sensational touch to your dining experience. It is best to consume these truffles while at home on fine dining occasions or in formal dinner parties.

Since the flavors are rich and go well with most types of food, they can be prepared using several cooking methods. Some chefs prefer to prepare these delicacies as snacks and brag about them in their restaurants. To make the most of your Black Truffle Salt, keep the following guidelines in mind:

o You should not use the same seasoning as that of your regular table salt. The truffle salt has to be a little salty for enhancing the flavor. Just like the truffles, the salt you use must also be good quality.

o You need to be extra careful while handling the spices and seasonings to avoid leaving any bits of seasoning behind. Keep the truffle salt in a sealed jar, which has a sealable lid. Besides this, it is also important to store the salt in a cool and dry place.

o As we all know, Black Truffles are really delicate and fragile; hence it is best to avoid crushing them while using them. The easiest way to do this is to crush them with the heel of your hand. Do not use buy truffle salt and chisel that will only damage the beautiful saffron strands.

A great suggestion when preparing the truffles is to use a blender as it is safe for the delicate strands of the truffle. This makes it easier to crush them without breaking them.

o While preparing the Black Truffles, the flavor should be as less as possible. The sauce, as well as other ingredients should be used very sparingly as it will spoil the integrity of the truffle. Avoid mixing it with other food that contains high sugar content.

Owing to the fact that truffles are not easy to get, black truffles are not too expensive. The wholesale costs of a single pound of truffles are below one dollar. Considering the taste and pleasure it brings, it is a sensible decision to make a small investment to enjoy some delicious black truffles.