The Popeyes Cajun type of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it sticks to every other. Then the wet mix is cooked at a New Orleans best fish sandwich review style oven for about two hours or till crispy and the cheese has melted. Then it is popeyes fish sandwich served along with your favorite condiments such as hot sauce, chopped onions, onions, and more. The excellent thing about this tasty sandwich is that you can enjoy this yummy food all week long without needing to starve yourself!

To make a Cajun fish sandwich, begin with creating two cups of dry batter. This is going to be the same quantity of dry components that you would use to cook the flounder. On your food processor or blender, combine one tablespoon of dried mustard, one tbsp of Worcestershire sauce, and two tablespoons of prepared oil, such as olive oil. These ingredients are known as the"mustards" because they supply the flavor and color into the seafood.

Next, you will want to add 1 tbsp of Worcestershire sauce, 1 tablespoon of oil, and 2 http://dominickjady526.iamarrows.com/the-ultimate-guide-to-best-fish-sandwich-review teaspoons of celery. Set the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will provide a tasty flavor and will give you the colour and feel of the fish. Place the bread into a mixing bowland then add the remaining ingredients to the mixture: 2 cups of bread crumbs, two cups of shrimp, and two tablespoons of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil over the bread. It is necessary that the shrimp is gently fried, as if they were deep fried they would not taste good.

Now it's time to place the shrimp in addition to the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice adds just a little bit of flavor to the shrimp, which makes the sandwich considerably more flavorful.

Finally, you'll have to serve the dish. The best way to do this is to turn it into a nice sized batch. Then, take around 3 quarters of a cup of fish and put it to a medium sized skillet. Permit the fish to cook without moving around. When it's finished cooking, then you may wish to eliminate it in the skillet and put it onto a big plate.