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It starts with the grain. Everything except the barrels and bottles originate from Carroll County. They're using 100% organic rye and a little walking stick sugar. There are no enzymes used at all. The rye is then ground and after that fermented in 53-gallon, food-grade plastic barrels. They're distilling about 50 or two gallons a day.

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It is proofed down to 80 and this is the base for whatever Iowa Legendary Rye puts out, consisting of the vodka. For what it deserves, I attempted both. The white scotch lacks any heat and goes down way too easy. The vodka is distilled two times and then charcoal-filtered (using one of those $20 devices I mentioned earlier).

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Whatever is aged in 15-gallon, # 5 charred oak barrels. That's right, # 5 char. Those barrels are aged between 18 and 24 months prior to being bottled on-site using a very small, hand-bottling device. I got to check out the equally non-descript rickhouse. Iowa Legendary Rye makes three completed whiskeys: Black Label (their standard Aged Rye), Red Label (called Private Reserve, which I will evaluate), and Patriot, which is a limited-edition, twice-distilled, twice-aged barrel evidence Rye.

Personal Reserve is basically Aged Rye that is then aged a second time in utilized cooperage. Retail has to do with $69. 00 and it, like everything else (other than Patriot) is bottled at 80. Is an 80 Rye that many individuals have actually never ever become aware of worth $69. 00? The method we discover is to #Drink, Curious.

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In my Glencairn glass, Private Reserve appeared as the color of chardonnay. It left an extremely heavy rim that created medium-fat legs to hang back to the pool. Even before the glass got anywhere near my face, the fragrance of buttered popcorn was in the air. Coming closer, Found Here signed up with the game.

When I breathed in through my lips, a taste I'm relatively specific I've never used in a whiskey review prior to: buttermilk. A thin however covering mouthfeel welcomed my taste buds. There was no burn element whatsoever. At the front, I chose up caramel and (again) buttered popcorn. Come mid-palate, those flavors melted into both vanilla and chocolate.