The sentence "Customer is King" is like the guideline of every restaurant and restaurant manager. Customers are the ones who pay all of your restaurant's business expenses, so they need to receive the best service attitude in return. Want to be EFFICIENT RESTAURANT MANAGEMENT need to put yourself in the shoes of a customer to understand what they need, what they want? You always have to consider the thoughts of your customers to make a profit for the restaurant, create prestige and trust in business. restaurant pdf free download

Business rules have proven, the market is constantly changing, the eating preferences of customers also change, but quality food - cheap is always a common requirement of the majority of diners. Managers need to listen to customers' opinions about positive or negative feedback to quickly fix and improve service quality. documents for restaurant

Because, restaurants, eateries not only bring convenient dishes and services to diners, but also need to have the right attitude when handling their complaints or points of dissatisfaction fairly. fast.