The first use you think of once you hear about woks is almost certainly stir-frying. Even so, with woks having been with us for a very long time and being the mainstay of Chinese and other Asian cooking, they have many uses.

Woks are preparing food vessels with a rounded base and sloping sides that helps the cooking method. The origination of the wok came out of necessity. The shortage of energy for longer cooking techniques was an issue. The wok cooks at extremely high temperatures for a short while. The secret is intense heat, but controllable heat.

Today woks are created with flat bottoms plus the ancient rounded bottom forms. asia wok are better on electrical stoves or glass variety stove tops, as the rounded bottoms are great with gas stoves.

Many materials are also used in wok making in fact it is largely an individual preference. Determine which material will continue to work best for you.

Many Asian cooks swear by the older family cast iron wok. Modern day glass top stoves work well for the iron enamel wok, but this wok does effectively on the gas stove as well. Typically, a carbon steel wok sets costs about �50 and the stainless sets are about �70. The stainless wok is 5 ply with 3 ply of it interior layers being aluminium. Aluminium is known for its heat conducting features. Cast iron woks, 14" in diameter at the top, sell from about �10. They'll need to be seasoned, but they will outlive almost all of the family.

What is so special about wok cooking? The shorter cooking periods seal in juices, save energy and create scrumptious flavours. The lean Asians certainly are a testimony to the wok cooking with its very low cholesterol cuisine. In wok cooking you can steam, stir fry, simmer and strong fry. Even in the deep frying it will be possible to avoid the longer cooking moments which lead to more oil absorption meaning higher calories. Various accessories can be bought along with your wok to insure that your new cooking methods are done properly. For instance, your steamer basket should be 12" in diameter to match a 14" wok.

The preparation of the meals to be cooked has to be done in advance. Cutting and slicing and being aware of which meals take the longer cooking periods is very important. Purchase a wok cooking book and exploration your brand-new recipes on the Internet. Your new cooking utensil has exposed a new culinary door. Learn which oils suit your wok cooking food and which do not. Learn the approaches for a steaming basket and how to steam meals on a plate reduced into your new