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Those who have managed to taste all kinds of red caviar, it is easier to decide on a favorite. And what people who buy this holiday delicacy and do not want to make a mistake in choosing such an expensive product? The article presents the classification of existing types of granular goodies to taste, cost and people reviews. And also lists recommendations for buying a quality product. red caviar
After picking up the prey sent to the factory where it is cut. That is, free of abdomen eggs, fish, cleaned and sent to the freezer. Granular product extends parallel store more careful preparation to the final product. Its first through the special structure released from the shell, the fixing grains then salted and sent to the inspection department. There, under strict supervision, eggs are taken out, and then select the product is packed. interesting facts |
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