The Popeyes Cajun style of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to ensure that it sticks to every other. Then the wet mix is cooked at a French or New Orleans style oven for approximately two hours or till crisp and the cheese has melted. Then it is served with your favorite condiments like hot sauce, chopped onions, onions, and much more. The great thing about this tasty sandwich is that popeyes fish sandwich you could enjoy this delicious food all week without needing to starve yourself!

To make a Cajun fish sandwich, then begin with creating two cups of dry batter. This will be the same quantity of dry ingredients that you would use to cook the flounder. In your food processor or blender, combine one tablespoon of dried mustard, 1 tbsp of Worcestershire sauce, and two tablespoons of oil that is prepared, such as olive oil. These components are called the"mustards" because they provide the flavor and color into the fish.

Next, you may wish to add one tablespoon of Worcestershire sauce, one tablespoon of oil, and two Go to this website teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will provide you the color and texture of fish. Put the bread into a mixing bowl, and then add the remaining ingredients into the mixture: 2 cups of bread crumbs, two cups of legumes, and 2 tablespoons of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into little pieces. Lightly fry the shrimp in two tablespoons of oil on the bread. It's important the fish is gently fried, as if they were deep fried they wouldn't taste good.

Now it's time to place the shrimp in addition to the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to make holes in the bread. The Cajun spice provides just a small amount of taste to the shrimp, making the sandwich much more delicious.

In the end, you'll have to serve the dish. The very best approach to do so is to make it into a fine sized batch. Then, take about 3 quarters of a cup of fish and put it to a medium sized skillet. Allow the fish to cook without moving around. When it's finished Discover more cooking, you may wish to remove it from the skillet and put it onto a large plate.