How to Make Instant Mashed Potatoes Better - Tablespoon.com

The Of Instant Potato Gnocchi Recipe: How to Make It - Taste of Home

Since of that they were heavier. They had the consistency most like our conventional fresh homemade mashed potatoes, and the flavor was reassuring. Not quite as buttery as the Idahoan, but still delicious. These had a familiar taste that was okay. Nevertheless, they were really runny compared to the other 2.

If I were using this brand name again, I would add more flakes to make them thicker. Lots of bundles of immediate potatoes require simply including water. That is what makes them quick and easy, best? Nevertheless, if Official Info Here is crucial to you, try these additions: Milk includes to the richness of the potatoes.