All about The 411 on Laminate Countertops - Granite Selection

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How to Buy Laminate Counters - Formica

If you're preparing to replace your countertops, you might be overwhelmed by the amount of material alternatives and designs. It can be tough to choose which counter top choice is best for your home. To decide easier, we'll check out the advantages and disadvantages of two popular counter top materials: butcher block and laminate.

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Butcher Block, Butcher block is a kind of countertop that is made from strips of wood, typically completion grain. End grain wood is cut horizontally from the log. By cutting the wood in this method, the intricate patterns from the tree's rings show up. These strips are fused together, producing the appearance of many "blocks." Butcher block is such a resilient product that it has actually been used in butcher purchase centuries (hence the name) and just recently has been used in the house.

The paper can be colored in a big number of ways, so laminate counters can seem made from various products. Butcher Block vs Laminate Counters: Pros and Cons, Butcher block and laminate are both common countertop alternatives. Both offer unique advantages however come with their own disadvantages. We'll check out the pros and cons of both in more detail listed below.

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The greatest benefit for laminate is its cost point. Though laminate can resemble costly products, it's typically only one-third of the cost of butcher block. Along with being less costly, laminate can likewise assist property owners minimize setup expenses. Pieces of laminate are more versatile than hardwood. This makes it simpler to wrap them around a corner or tight bend.

Get This Report on Why Laminate Kitchen Countertops Deserve a Second Look

Laminate is likewise fairly water resistant and basic to maintain. Laminate's Drawbacks, A laminate counter top has a number of disadvantages. The most substantial is its lack of durability. Laminate is quickly harmed. Knives and other cooking utensils can quickly cut or pierce through its surface. This suggests you should not prepare food directly on it.