The Popeyes Cajun type of bass sandwich is made with flour, best fast food fish sandwich eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to make sure that it adheres to each other. Then the wet mix is cooked in a French or New Orleans style oven for about two hours or till crisp and the cheese has melted. Then it is served with your favorite condiments such as hot sauce, chopped onions, onions, and more. The excellent thing about this delicious sandwich is that you could enjoy this yummy food all week without having to starve cajun flounder yourself!

To earn a Cajun fish sandwich, then begin by making two cups of dry batter. This is going to be the same quantity of dry ingredients that you would use to cook the flounder. In your food processor or blender, combine 1 tbsp of dried mustard, 1 tbsp of Worcestershire sauce, and 2 tablespoons of prepared oil, like olive oil. These ingredients are known as the"mustards" because they provide the flavor and color to the seafood.

You will want to add one tbsp of Worcestershire sauce, 1 tablespoon of oil, and two teaspoons of celery. Set the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will provide you the colour and feel of fish. Place the bread into a mixing bowl, and then add the remaining ingredients into the mixture: two cups of bread crumbs, two cups of shrimp, and 2 tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into little pieces. Lightly fry the shrimp in two tablespoons of oil on the bread. It's necessary that the shrimp is gently fried, like they were deep popeyes cajun flounder fish sandwich fried they would not taste good.

Now it's time to place the shrimp on top of the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in bread. The Cajun spice adds just a little bit of flavor to the shrimp, which makes the sandwich considerably more flavorful.

In the end, you will have to serve the dish. The best approach to do this is to make it into a nice sized batch. After that, take around three quarters of a cup of fish and place it to a medium sized skillet. Allow the fish to cook without moving it around. When it's finished cooking, you will want to eliminate it in the skillet and place it on a big plate.