An Unbiased View of Buffalo Trace White Dog #1 - Distiller

In Kentucky, buffalo sculpted a pathway followed by America's first explorers. Those brave pioneers distilled scotch using conventional methods and consumed it right off the still. They called it White Pet. This raw distillate was clear, un-aged and had a tip of sweet corn. Later on distillers found this spirit was ideal for aging - developing what we understand today as fine Kentucky Straight Bourbon Scotch.

RGriesedieck Old Scenter White Dog Whiskey - GotoLiquorStore

Enjoy this White Pet dog the method Americans did more than 200 years back.

White Dog Moonshine is the un-aged version of our Whisky. Rather of going from the still into oak barrels, we utilize fresh Rocky Mountain water to cut our White Dog down to 90 proof then bottle it.

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White dog passes a couple of different names: white lightning, light whiskey, white bourbon. No matter what you call it though, it's the basis for all American scotch. As best tasting moonshine comes off the still, all whiskey is essentially white dog. To be sold as white dog (or any of it's other names), this un-aged, raw bourbon isn't needed to invest at any time aging prior to it's bottled.

And if you have actually ever tasted white lightning, then you understand exactly what the worth of barrel aging gives scotch. So the bottles of white pet dog you see for sale in stores? Yep, those are merely filled with raw, un-aged bourbon, or what the moonshiners would have probably just called hooch.

Our mash costs is 72% corn, 18% rye and 10% barley, but like all whiskeys, most of our whiskey's taste comes from the barrel. And in our case, we're not content to simply use charred brand-new white oak barrels. That's why we end up all of our scotch in port white wine casks.

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375ml Bourbon Moonshine In Kentucky, buffalo sculpted a pathway followed by America's first explorers. Those brave pioneers distilled scotch utilizing standard techniques and drank it right off the still. They called it White Pet. This raw distillate was clear, un-aged and had a hint of sweet corn. Later on distillers discovered this spirit was best for aging - developing what we understand today as fine Kentucky Straight Bourbon Bourbon.