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Now that you raise backyard chickens, you truly owe it to yourself to start making homemade ice cream utilizing eggs fresh from your chicken coop. This fundamental vanilla bean ice cream dish is the ideal one to begin with. It's fast and easy, and can become the base for a myriad of other ice cream flavors merely by stirring in some add-ins such as fresh or frozen fruit, nuts or chocolate pieces.

4 Cups milk (whole or 2% both work just great) 2 Cups heavy cream 3 vanilla beans, split and scraped (I purchase my own here) 1 1/4 Cups sugar 1/2 teaspoon salt 4 egg yolks Ice Cream Maker (this is the one I have) Simmer the milk, cream and vanilla in a pan over medium-high heat just till bubbles start type around the edges.

Strain the liquid through a mesh strainer, making certain to push the vanilla bean flecks through the mesh, discard the solids and return the liquid to the pan. Meanwhile, top 5,top 10,inventions,gadgets,amazing inventions you must see,you won’t believe exist,inventions you must have,things that actually exist,amazing inventions at home,tech,features,specs,homemade 2016,handmade,facts,2017,list,homemade,top5s,maquinas,2016,test,technology,gadget,cool gadgets,accessories,futuristic,awesome inventions , salt and egg yolks in a medium bowl. Gradually add a few of the warm milk mixture to the egg mix, blending to integrate, then pour the mixture into the pan with the staying milk mixture.

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Continue to prepare the mix for 2 minutes over medium-low heat, blending constantly. Get rid of from heat. Put the mixture into a bowl, utilizing a spatula to get all the flecks out, and refrigerate until completely cooled. When cooled, pour into your ice cream maker and follow the manufacturer's instructions. (My device takes about 20-30 minutes to reach a soft-serve consistency.) Then I transfer the mixture into a routine loaf pan, cover it with cling wrap and freeze it for numerous hours.

components: 4 Cups milk (whole or 2% both work just fine) 2 Cups whipping cream 3 vanilla beans, split and scraped 1 1/4 Cups sugar 1/2 teaspoon salt 4 egg yolks Ice Cream Maker guidelines: Simmer the milk, cream and vanilla in a saucepan over medium-high heat simply up until bubbles begin type around the edges.