When mentioning the cuisines of Tay Ninh, a lot of people usually consider Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is another speciality that every tourist enjoys in this area. That speciality is nothing else however the famous Shrimp Salt which was gaining an internationally popularity in the modern times.



Even though Tay Ninh Province has neither a coastline nor the very best sort of shrimp, Shrimp Salt there's still one of the most famous specialities. To create a full pan of Shrimp Salt, the cook has got to follow a really complex procedure. He has to first find the freshest and spiciest chilies which may have a naturally red color. In addition to salt, garlics and radishes, these chilies are positioned in the mixer before shrimps, meat along with the seasoning powder can be added. Most of these ingredients should be measured based on a suitable ratio. For example, to generate 1 kg of Shrimp Salt, we require 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next step is to fry this mixture on the hot pan without adding compound. The cook must be really cautious to not increase the risk for final product too dried or too wet. When finished,the Shrimp Salt bring a companion of countless dishes including fruits, or rice cake, rice paper wrap, etc.

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