When mentioning the cuisines of Tay Ninh, many individuals usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is certainly another speciality that every tourist enjoys of this type. That speciality is certainly not else though the famous Shrimp Salt which was gaining a global popularity in the recent years.



Even though Tay Ninh Province has neither a coastline nor the best form of shrimp, Shrimp Salt there's still just about the most famous specialities. To make a full pan of Shrimp Salt, the cook has to follow a really complex procedure. He has to first choose the freshest and spiciest chilies who have a naturally beautiful red colors. As well as salt, garlics and radishes, these chilies they fit to the mixer before shrimps, meat as well as the seasoning powder may be added. All of these ingredients should be measured based on the ideal ratio. As an illustration, to generate 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next thing is to fry a combination on a hot pan without adding compound. The cook should be really cautious not to make the final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of numerous dishes including fresh fruits, or rice cake, rice paper wrap, etc.

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