When mentioning the cuisines of Tay Ninh, many individuals usually consider Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that all tourist enjoys in this area. That speciality is not else though the famous Shrimp Salt that is gaining an international popularity from the recent years.



Despite the fact that Tay Ninh Province has neither a coastline nor the most effective sort of shrimp, Shrimp Salt there exists still probably the most famous specialities. To produce a full pan of Shrimp Salt, the cook has to follow an incredibly complex procedure. He or she must first choose the freshest and spiciest chilies which have a naturally red colorization. Together with salt, garlics and radishes, these chilies are positioned into the mixer before shrimps, meat along with the seasoning powder might be added. Most of these ingredients should be measured based on an appropriate ratio. As an example, to generate 1 kg of Shrimp Salt, we require 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next phase is to fry a combination on the hot pan without adding chemical substance. The cook should be really cautious to never make final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of numerous dishes including fruits, or rice cake, rice paper wrap, etc.

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