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When mentioning the cuisines of Tay Ninh, many individuals usually consider Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that each tourist enjoys in this area. That speciality is certainly not else though the famous Shrimp Salt which was gaining a worldwide popularity inside the the past few years.



Even though Tay Ninh Province has neither a coastline nor the best form of shrimp, Shrimp Salt there exists still one of the most famous specialities. To make a full pan of Shrimp Salt, the cook needs to follow a really complex procedure. He or she must first find the freshest and spiciest chilies which have a naturally red colorization. Together with salt, garlics and radishes, these chilies are positioned in the mixer before shrimps, meat as well as the seasoning powder could be added. All of these ingredients should be measured in accordance with the right ratio. For instance, to create 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.

The next step is to fry this mix with a hot pan without adding substance. The cook has to be really cautious never to increase the risk for final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of many dishes such as fruits, or rice cake, rice paper wrap, etc.

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