A black truffle (or black truffle) is a member of the Coccineae family of fungi. These are small, round, succulent fungi that are often used in making sweets, such as chocolate. This species can also be used in making bread, although it's not a popular ingredient in most recipes. The fungi themselves are edible, but they have a tendency to have a bitter taste when cooked.

Unlike most other types of salts, black truffle salt is derived from the wood of the large predatory moths that live on the open oceans, in much the same way that sea salt is. Unlike sea salt, however, the product has no chemical background, so it doesn't alter the environment in which it's used. When using black summer truffles for cooking, you can leave behind the salt's flavor by simply adding more butter or cheese to the recipe. Because of black truffle salt amazon of additives, this type of salt is especially good for cooking - it adds a unique, slightly mysterious flavor to dishes that are made with it.

But don't assume that the black truffle salt you buy in the store is automatically better than all-natural, unrefined sea salts. All salts have their place, depending on how they're used. For instance, dried sea salt is excellent as a food seasoning, whereas the sea salt on the shelf might just be a filler. If you want to learn how to make a really delicious salt, experiment with different types. Here are three of our favorite recipes using black truffle salt:

Roasted chicken is one of the simplest dishes you can make with this seasoning. You'll need a bottle of the stuff, some freshly cut up chicken (check for skin issues first), olive oil, a browned piece of saffron, salt and pepper. Combine all of those ingredients together in a bowl, shake them together, and then add the olive oil. Put the chicken into the oil in order to allow its natural flavor to shine through. Cook the bird in the marinade for about two hours to get the best flavor from the salt.

This recipe makes a great meal. You can dress it up with some fresh balsamic vinegar for a bit of a kick, or use a little less vinegar and a little more black truffle salt to enhance the flavor. To add even more health benefits, you could serve the salad with freshly squeezed lemon juice instead of the vinegar. Using lemon juice also allows you to incorporate different fruits without increasing the sodium count. Lemon juice will also help cut down on the amount of sodium you add to the dish.

For another variation of scrambled eggs that uses this wonderful seasoning, you could have your eggs scrambled, but you might also toss in some chopped pecans and red onion. Whichever you decide on, you'll have to use a bit more black truffle salt than usual to bring out the natural flavor of the eggs. This way you're getting more protein and Vitamin C as well, which are both great for your diet.

If you're looking for a high-protein snack, consider grilling sea salts with some tomato sauce and a bit of black truffle salt. This makes a very healthy and tasty snack that your family will love. Since tomatoes are naturally high in vitamins A and C, the combination of these two ingredients is a good way to get a handful of these nutrients. It's also a nice way to sneak in some extra antioxidants to fight free radicals. If you haven't tried grilling sea salts before, give them a try today. You won't be disappointed.

As you can see, there are many uses for black truffle salt beyond just scrambled eggs! Use it to sprinkle on vegetables, fish, salad dressings or just about any dish you would like to add a little zest to. It's a versatile and useful ingredient that's guaranteed to become a staple in your pantry.