When it comes to eating beef and sausages, most people prefer to have Braunschwerg (Brie) as their favorite. However, there are those who are not familiar of the different names of these two dishes. Some may call the latter" Hog Slope" while others refer to it as "rations." If you are confused with the names, this article will help you out. In a simple table, mix the following ingredients:

In a large frying pan or wok, cook the basting sausage, breaking it into pieces. Add the marinated beef patties, garlic, salt and pepper to the mixture. Cover the lid and allow the mixture to cook for about five minutes. While the mixture is cooking, add the fresh dill and white pepper in small amounts. When the ingredients are fully cooked, turn off the burner and add the mixture to the food processor.

Now, start grinding the spices. The meat should be grated very fine. Then, use a spice grinder to grind the spices to produce a coarse dust. This coarse dust is an excellent source of flavoring. It adds an interesting flavor to the Liverwurst vs Braunschwerger when it is added to other dishes.

After the mixture is completely ground, it is ready for its final stage. Add the ground beef patties to the mixture. Stir to evenly distribute the mixture into the sausage. Add the parsley and any other seasonings that you used in the beginning. If you are using dry rub, you may also add a bit of liquid. Many people like to use a combination of the dry rub and the liquid while preparing this dish.

Finally, cut up your four or five inch thick slits in the bottom of the sausage. Crack your shank open while grilling the meat inside the cracks. Add the marinade to the top of the sausage, followed by the wet rub. Heat and dry the ingredients thoroughly before finishing the process of making pork sausages. When the meat is completely cooked, serve hot and enjoy the authentic homemade taste of Germany's most famous sausage!

If you are looking for a healthier recipe with a lot of flavor, consider trying the traditional "Lauppes" of Germany. This dish includes mashed potatoes in a sweet wine and garlic broth. Top tips together with Best Reviews Tips To make the recipe healthier, substitute the traditional pork product for turkey bacon and use sweet pepper in place of the dried oregano. Instead of using dried peppers, try using fresh chili pepper and onions. An interesting variation of liverwurst vs braunschweiger is to use smoked salmon instead of fatback as the main ingredient of the recipe.

The traditional recipe consists of the following ingredients: half a teaspoon of dried mustard seeds, one tablespoon of vinegar, a quarter teaspoon of salt, and a quarter teaspoon of ground pepper. The idea behind the dish is to coat the mustard seeds with the vinegar and season the mixture with ground pepper until it is a deep dark brown color. Allow the mixture to soak for an hour. Place the mixture into a food processor or blender, and process until the powder reaches a desired consistency. Dissolve the cheese in a medium bowl and pour the marinade into the middle of the food.


For the finishing touch to this popular dish, add a layer of the dry mustard and a layer of the cheese mixture. Scrape any excess cheese off of the top of the bowl and serve immediately. If you like it baked, the mustard seeds can be sprinkled into the baked mixture to enhance the flavor. Serve the liverwurst with potato dumples, sliced scallions, and green lettuce to complete the meal.