The Popeyes Cajun style of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it adheres to each other. Then the wet mixture is cooked in a New Orleans style oven for about two hours or until crispy and the cheese has melted. Then it's served with your favorite condiments like hot sauce, chopped onions, olives, and more. The great thing about this delicious sandwich is that you could enjoy this yummy food all week long without needing to starve yourself!

To earn a Cajun fish sandwich, then start with creating two cups of dry batter. This will be the same amount of dry ingredients that you would use to cook the flounder. In your food processor or blender, combine one tablespoon of dried mustard, 1 tbsp of Worcestershire sauce, and 2 tablespoons of oil that is prepared, like olive oil. These ingredients are known as the"mustards" because they provide the flavor and color to the seafood.

You will want to add 1 tbsp of Worcestershire sauce, one tablespoon of oil, and 2 teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will provide a tasty taste and will provide you the color and feel of fish. Put the bread into a mixing bowl, and then add the remaining ingredients to the mix: 2 cups of bread crumbs, two cups of shrimp, and two tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into little pieces. Lightly fry the fish in 2 tablespoons of oil on the bread. It is important the fish is lightly fried, like they were deep fried they wouldn't taste great.

Now it's time to set the shrimp popeyes cajun flounder fish sandwich on top of the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to best fast food fish sandwich make holes in the bread. The Cajun spice adds just a small amount of taste to the shrimp, which makes the sandwich considerably more flavorful.

In the end, you will need to serve the dish. The very best way to do this is to turn it into a nice sized batch. After that, take around 3 quarters of a cup of bass and put it into a medium Visit this site sized skillet. Permit the fish to cook without moving around. When it's finished cooking, then you may wish to eliminate it in the skillet and put it on a big plate.