The perfect thing to serve up for game day or a family movie night! 80 percent of the salmon that are on the market each day. 6 plates, each piece with one salmon slice, and either 1 tablespoon or teaspoon of sauce. Drain salmon and break into little bite size pieces. For those of you who don’t know what “Rotel” is- it’s just a can of diced tomatoes packed with a little heat (green chilies)! Cajun Butter Steak- If you like a little heat, this is the best! My 6-year-old called it the best supper ever, and he rarely says anything like that. I always recommend trying to make the recipe as written for the best results. You give your taco seasoning recipe but don’t specify how much to use. Prep ahead- The cooked ground beef can be mixed with the corn, black beans, bell pepper, ROTEL, taco seasoning and broth ahead of time and refrigerated. I was craving some kind of ground beef, rice, and veggie skillet tonight, but I hadn’t thought of Tex-Mex seasoning until I found this recipe. This recipe is perfect for when that craving hits for Mexican flavors. Use as a main course or side dish for the perfect dinner.

Ground Beef - You can, optionally, use a ground sausage here instead. Rotel Dip with Ground Beef is the ultimate in cheesy Rotel dip. Filling and full of flavor, this homemade casserole has layers of meat and cheese and will make the ultimate comfort food. You are so going to love this healthy ground beef recipe, it is spicy, full of flavor and delicious. My secret weapon on these nights is ground beef or shredded chicken. Honey Garlic Chicken Skillet- like a restaurant! You can also leave the beans out altogether if you’d like. Very cheap too: our local grocery stocks them for about a buck a can! Pre-chop veggies- You can pre-cut the onions and bell pepper up to 48 advance, or these are usually available to purchase pre diced in the produce refrigerators at larger grocery stores. This past week I had the privilege to visit Iowa and walk the land, and visit with the farmers that produce our crops, and raise our meat with the Iowa Corn Growers Association. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Hungry for more family-friendly recipes? Try some of these other warm dip recipes next!

This tasty appetizer uses all of your favorite pizza ingredients and some classic spices to make a delicious dip. Add tomatoes and remaining spices. However if you want to stretch the dish, there are a few extras you can add to bulk up the meal. Make a freezer meal- follow the instructions below to prepare this as a grab and cook freezer meal. This recipe made a great lazy friday meal. If you are cooking for someone with special dietary restrictions, this recipe can comply with many needs. If you are extra short on time, there are a couple of time saving tricks that can help make this easy recipe even faster! what is hunan beef? could use other types of rice in this recipe including regular white rice, brown rice, or long grain rice, however keep an eye on the ratio of liquid to rice and cook time the rice required. 3.4 times the levels found in other types of seafood. I am so glad I found this! 4. When ready to use, thaw in the refrigerator 24-48 hours. Once your cheese is fully melted and your dip is smooth and heated through, it’s ready to serve!

As it’s melting, stir it so your dip starts getting nice and smooth and everything gets coated in that cheese. Next, add in the beans, and stir the ingredients until well combined. Add vinegar, red wine, and oil insmall amounts alternately. If you’re not a fan of black beans you can use red beans, or pinto beans. You’re going to love these Ground Beef and RoTel Recipes. All thoughts, opinions, recipes and experiences are personal. A combination of meat, onions, peppers, and Rotel flavors are combined with pasta and topped with cheese for this casserole. This beefy Mexican casserole is full of flavor. Easy to make and filling, this casserole is sure to be a hit with the family. Since we are cooking everything together, and adding moisture, this will make the dish less greasy. Store covered. Even a few hours in the fridge uncovered, this dip will start getting a bit crusty on top.