Cajun Creole Seasoning - Creating Your Own Versatile Spices

If you like a spicy flavor in your cooking, then cajun food is for you. Spicy cajun food is delicious when it is properly cooked and is used sparingly. This type of cooking needs to be carefully planned and can become quite a chore. If you are looking for a good way to add some cajun spices to your cooking then the following recipe should get you started.

The secret to this mouth-watering dish is in the ingredients. The base or foundation of this dish is a cajun creole seasoning mixture which is made by combining onion powder, garlic powder, celery seed, black pepper, cayenne pepper, salt, white pepper and parsley. Another good thing about this recipe, is that it usually makes approximately 1 tablespoon of Creole seasoning. That means: You already have it on hand for use in other recipes. Just add it to your dip or spread onto a meatloaf, and you are good to go.


For the second ingredient, you will need ground beef (sliced), onion, chopped tomatoes (sourced from the store), and paprika. Paprika is an ingredient which many people do not even recognize but is really just a powder from ground nutmeg. So, it is very important that you know what it is before using it. You can purchase it at any store or grocery. However, if you do not have it available, then just use onion powder, black pepper, and garlic powder to make this dish.

The next step is to gather all of your ingredients together. These are the basic ingredients for this particular cajun creole seasoning recipe. Once you have them all gathered and ready, then you can begin mixing them together. Make sure to mix all of your ingredients thoroughly so that they can all meld well into one another.


In order to complete your cajun creole seasoning recipe, then you will also want to include some onions, celery, green pepper, a cup or more of tomato sauce, oregano, a cup or more of thyme, and red wine or white wine. cajun seasoning mix The red wine or white wine can be a choice if you are not a fan of either one. However, the main flavor of this dish comes from the oregano, thyme, and tomatoes.

If you have never cooked with or tried Cajun food, then this may take some getting used to. But, once you get used to it, this particular style of cooking is incredibly tasty and easy to make. It does not take long to prepare these recipes as the ingredients can be mixed together quite easily. Just remember to season your ingredients according to package directions, which will usually come in thin paper bags or boxes. Once your mixture is completely prepared, you can then start cooking the recipes as you normally would.

Many people do not realize how much this type of cooking can add to their lives and how it adds an entirely new taste to everyday meals. Not only can you introduce this type of cuisine into your regular meals, but you can also introduce it into your desserts and other meals for a delicious twist. Learning how to make your own Cajun creole seasoning will allow you to have an endless amount of recipes to draw from, which can ultimately help you to create some amazing meals every day!

The ingredients used in this cooking style are very rich and robust. You should start by adding a little water to the mixture, then slowly adding in the seasonings one at a time. It is always important to season the ingredients according to their individual nature to avoid any harsh or vinegary flavor. After creating a blend of your own Cajun seasoning, you can use it right away in any recipe that calls for this spicy blend of spices!