An authentic Indian recipe would have a special name - Curry. The word 'curry' actually means "hot" in Sanskrit. In fact, it can be described as a spiced dish that is prepared by mixing an assortment of spices together with a little water.

Basic Indian Curry Sauce, called Bhuna Masala, containing onions, garlic, ginger, tomatoes and spices. This is typically the base for most Indian dishes including curries and other dishes using vegetables. This onion-tomato-based spicy paste is versatile and also freezes nicely. The traditional recipe can be prepared with chicken or even pork or beef to add extra flavors. Sometimes, substitute vegetables or spices for chicken or pork to make the curry more meaty.

Curry Powder: A tangy powder used to add taste and variety to a dish. There are several varieties available in the market. This type of curry sauce is not truly a spice; rather it provides an intense flavor that is quite similar to curry dishes from Kashmir, Punjab, and Bengal. Hong Kong cuisine is not totally different from Indian cuisine. In fact, there are some common ingredients shared among the two cuisines.

Pepper Powder: Another flavor enhancer that adds complexity to Indian and Chinese food. You will only need a pinch of ground pepper for this dish. In most cases, indian chefs use turmeric as a substitute for pepper. This is a fiery spice from the red cumin plant and is sometimes found in mustard oil as well. Like all other ingredients in Japanese curry, this spice is ground and mixed with water to make a thick paste.

Coconut Milk: A coconut milk derivative used in the preparation of Portuguese and Chinese curry dishes. It can also be found in many Indian curries and is a staple in South Asian cooking. The consistency of coconut milk is thin and it can easily thicken while still retaining its original shape. It is commonly used as a milk substitute in Indian and Chinese recipes. It can also be used in preparing the popular chicken rice-and-beans dish in Hong Kong.

Ginger Powder: Used in every traditional Indian curries in India, even the simplest chicken dish. It has a warm flavor and can be added to any main article or a side dish. The use of ginger powder gives the dish an exotic flavor. It works well in chicken and beef dishes, but also well with vegetables. Mainly used in indian cuisine, this spice is ground and added to steamed rice to make a thick paste.

Green Chili Powder: A fiery ingredient that adds a spicy taste to Indian curries and other dishes. It is mostly available in garam masala variety and not canned or bottled. It is characterized by its intense and spicy flavor and a strong odor. Generally it used together with onions and garlic.

The above mentioned ingredients are just some of the more common curry base ingredients. https://bestreviewstips.co.uk/curry-sauce_11709/ They do play a major role in making a good spicy stew. But there is a need to add more of these base ingredients if one wants to achieve a better taste and a spicier dish. If the recipe called for onions or garlic, then these should definitely be added to the recipe. Else the recipe may lack of a distinct taste.

The next step is to look for the different types of spices available in the market and buy them to use as per the recipe. The above-mentioned basic ingredients are the main ingredients in all curries. But the use of these ingredients varies from one cuisine to another. So, it is essential to choose the right variety for your recipe. For instance, in Northern Indian cuisine you will find mandalas, which are red chillies whereas in Southern Indian cuisine there are different varieties of mustard seeds.

In most of the dishes, either cream or sour curry is used, but in case of Mughlai cuisine the chicken is marinated in milk. The recipe for this dish has a variety of sauces like Basmati sauce, which is made from roasted prawns, dry vermicelli and salt. The other popular sauce used in this dish is Moksha Masala. This is a thick clarified butter that is flavored with yogurt and is commonly used to make curries. It is a famous dish of Mumbai.


Curry can be prepared in a number of different ways and tastes as per the recipe, but in order to please the taste buds of the person who is not accustomed to the spicy dishes, then it is better to go for the milder dishes, which are more aromatic and are prepared with the smaller variety of spices. You can also add some mashed potatoes to the recipe to make it more appetizing. If you have never made this dish before, then you can first start with the simpler varieties and then move on to the tougher ones. Also, keep in mind to select a good quality product which has all the qualities necessary for preparing the best tasting and healthful sauces. If you are interested in learning more about this wonderful and healthy condiment, then do visit our website Indian Recipes.