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You require just one round 9-inch cake. Let cool totally, slice horizontally in half and freeze. A day before serving, assemble the cake. Spray a 9-inch springform pan with cooking spray. Line with parchment. Spray parchment. Line the inside of the pan with cling wrap, leaving an overhang on all sides.

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Location the prepared pan in the freezer for at least an hour. Remove the first pint of ice cream from the freezer and let sit at room temperature for a minimum of 15 minutes to soften. Use a spoon and blend the ice cream up until spreadable. Location one half of the cake at the bottom of the springform pan.

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Transfer to freezer and let firm up for a minimum of an hour. Repeat with the other two pints of ice cream freezing each layer before adding the next. After the last layer of ice cream, leading with the cake layer before freezing. Another Point of View into the ice cream and make sure it sticks.

On the day of serving, unmold cake from pan by passing a sharp knife around the edges before loosening up the springform pan. Remove cling wrap and move cake to a cake board or stand. Go back to freezer. Using an electrical mixer, in a medium bowl whip the heavy cream and powdered sugar until stiff peaks form.

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Remove cake from freezer and frost as you would generally with whipped cream. Embellish with sprinkles if preferred. Freeze cake for another hour. To serve, eliminate from freezer about 30 mins before serving. Cut with a sharp knife. Notes You can utilize any cake flavor you like for the cake.

Similarly, feel totally free to utilize your preferred ice cream tastes. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from certifying purchases.

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You won't think how easy it is to produce your own customized ice cream cake. Crushed chocolate wafers create a crunchy buttery shell that holds layers of luscious ice cream and chocolate cookies that soften just so. For the creamiest results, utilize a high quality ice cream. Personalize your cake by utilizing your preferred ice cream.