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Appetisers, Tapas, Drinks and Dessert at Aventura Aventura has you covered with a complete tapas menu, cocktails, and desserts. Start with a three-cheese board including manchego curado, caa de cabra, and garrotxa and a mahn & higo flatbread (mahn cheese, fig cream, poached pear, Maldon sea salt), readily available gluten-free by request.

The crispy patatas bravas with regional egg and honey aioli are not to be missed - simply order 2 from the start. If you're with a crowd try the verduras paella with artichokes, green beans, mushroom, cauliflower, and green onion - a terrific vegan alternative. Complement your meal with a pitcher of sangra (select from 3 options) or an alcohol-free pomegranate and spice sangra falsa, and finish with fresh-fried churros dipped in chocolate or chocolate y frambuesas - chocolate cake with chocolate mousse, berry gel, and raspberry ice cream (and maybe an espresso or apritif to go with.) The menu is clearly marked with vegetarian, vegan, and gluten-free choices.

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Every Sunday they serve a special vegetarian brunch, and all meals are either vegan or can be customized to be vegan upon request. The menu functions such hits as Korean bibimbap, a vegan fruit and yogurt parfait, and the California egg or tofu scramble with spinach, tomatoes, green onions, avocado, and cheese - or vegan cheese upon request.

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The menus are plainly labeled, and kids and gluten-free choices are readily available too. An Indian Street Food Treat at Hutkay Combination Head directly for the bites and chaats at Hutkay Fusion. Indian street food makes a killer mid-day treat, and can clear your sinuses right up if you amp up the spice element.

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Taste the papdi chaat (pea-chickpea mix, tamarind-date mint sauce, yogurt chutney, wheat chips) or the bhel puri (turmeric experienced puffed rice, cucumber, tomatoes, onions, peanuts, wheat chips, and tamarind-date mint chutney.) You Can Try This Source with tamarind-date mint chutney is a great grab-and-go choice, or try the chaat variation with a topping of chickpea mix, yogurt chutney, and onions.