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Vegetarian mark: Compulsory labeling in India to distinguish vegetarian products (left) from non-vegetarian items (right). Numerous Indian religious beliefs, such as Hinduism, Buddhism, and Sikhism, have philosophical schools that follow vegetarianism, and Jainism prohibits meat consumption outright. In 2007, UN FAO statistics showed that Indians had the most affordable rate of meat intake worldwide.

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In Indian food, vegetarianism is typically synonymous with lacto vegetarianism. The majority of restaurants in India plainly identify and market themselves as being either "non-vegetarian", "vegetarian", or "pure vegetarian" [] Vegetarian dining establishments are plentiful, and numerous vegetarian options are normally available. Animal-based ingredients (besides milk and honey) such as lard, gelatin, and meat stock are not utilized in the conventional food.

A mark of a red dot in a red square communicates that some animal-based components (meat, egg, etc) were used. Products like honey, milk, or its direct derivatives are categorized under the green mark. India is a weird nation. People do not killany living creatures, do not keep pigs and fowl, and do not sell live cattle.

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Amongst the different neighborhoods, vegetarianism was most common amongst the Swaminarayan Neighborhood, Brahmins, Lingayat, Vaishnav Neighborhood, Jain community, Sikhs and, less regular amongst Muslims (3%) and homeowners of coastal states. Other studies pointed out by FAO and USDA quote 40% of the Indian population as being vegetarian. A Reliable Source show that even Indians who do consume meat, do so rarely, with less than 30% consuming it regularly, although the reasons are generally cultural.

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This allows individuals to continue consuming milk into the adult years and obtain proteins that are replacemented for meat, fish and eggs in other locations. A main survey performed by the Federal government of India, with a sample size of 8858 and the census frame as 2011, suggested India's vegetarian population to be 28-29% of the total population.

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Increases in meat usage in India have actually been credited to urbanisation, increasing disposable income, consumerism and cross-cultural influences. Eating meat is typically thought about a status symbol for the metropolitan wealthy upper class. A 2018 study from by US-based anthropologist Balmurli Natrajan and India-based economist Suraj Jacob suggests that these numbers might be pumped up by social reluctance to admit to meat consumption and estimates that the portion of vegetarians is likely closer to 20% than 30% overall, with the percentage differing by household earnings and caste.