In a large wok or pan, add 2 tablespoon of vegetable oil, flatten and sear the marinated beef for 2-3 minutes. In a clean wok or pan, heat 1 tablespoon oil into medium heat, add the dry chillies and stir for few seconds, follow with the garlic and cumin seeds. Deseed and cut the dry red chillies into half. Cumin Beef Stir Fry is a perfect combination of succulent beef slices, aromatic cumin, dry chillies and fresh crisp vegetables. More about the author to combine all ingredients evenly. Mix well until the sauce is absorbed and the beef acquires a shiny coating. Add the scallions, and mix well. Make a well in the center of the mixture, stir the sauce mixture, and pour in. Add a little bit of baking soda in beef marinade to keeps the moist and tender result when you stir fry it. Ginger Beef - Is a westernized version of Szechuan Beef, with the addition of carrots, and a little less spice. These berries are the infamous Szechuan peppercorns that hit your tongue like a spicy little lightning bolt, producing a tingling or numbing sensation characteristic of many dishes from this region. Cold dishes are often served during the hot, humid summer months, and the region’s famous hot pots are popular throughout the cold winter months.

In the case of Sichuan beef, the ingredients are beef, cinnamon, dill, cloves, peanuts, chili oil, chili paste, chopped soy chili sauce, wine, corn starch, peanuts, egg whites, ginger, Worcester sauce, sesame paste, onions and much more another. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. As we know, Hunan cuisine is a local flavor dish with a long history in China. Known also as Xiang cuisine, Hunan cuisine has evolved over many centuries and is now considered one of the eight regional cuisines of China. It is further divided into three sub-regions: Xiang River, Dongting Lake, and Western Hunan. Spice: Cumin spice is rarely use in Chinese cooking, but in this Hunan Chinese style dish, both cumin seeds and powder are added. In this dish, I used Chopped chili peppers instead of dried chilies.

Add in garlic and chili peppers. Chili peppers are served year-round, however, as they are believed to open the pores to cool the body during the summer and to warm the body in winter. Add the fresh chili and orange peel and stir briefly. Fish filet bell pepper and onion stir· Stir for few seconds then add the onion and pepper slices. Remove to a serving dish and serve, garnished with the orange slices. This is one of my go-to stir fry dish and all family members love it. The region has vast areas of agricultural land producing plentiful crops as well as being home to one of the largest freshwater lakes in China, which naturally has had its own influence on the cuisine. In a mixing bowl add the beef slices and marinade ingredients, mix well and marinate for at least 15 minutes. Place the beef in a bowl, add the egg white, and mix well until the beef is coated.

In a medium bowl, combine the thinly sliced beef with baking soda and water. In a bowl, combine the sauce ingredients and set aside. Set aside in the fridge while preparing other ingredients. Simply delicious and you can make this mouth watering dish with the everyday basic ingredients. In Western Chinese restaurants this dish is usually made less spicy with beef slices, cumin, bell pepper, onions and chilli oil. This dish is originated in Hunan province of China, created with beef slices, loads of fresh chilli peppers, vegetables and cumin fragrant. Plus, I added some mega-healthy baby kale to this Hunan beef recipe which soaked up the intense flavors of the dish. Some dishes may also require more than one cooking method, and many Hunan dishes may also require marinating, either quickly or overnight. Add the 3 1/2 cups peanut oil and heat to 400 degrees F. Place the beef strips, one at a time, in the oil and cook for 1 1/2 minutes, loosening the beef with a spatula. Heat the oil again to 425 degrees F. Place the beef strips again in the oil and cook for 2 minutes, until the beef becomes crisp.