Marshmallow Fluff is one of my favorite dessert recipes! I have made it for years and have never run into problems with it. So, point being okay, you can definitely tuck some marshmallow fluff into a pie, cookies or other dessert, but feel free to toss some marshmallow fluff on top of a Graham cracker crust for a fun treat.

In a medium speed mixing bowl, beat butter and sugar on medium speed until creamy. Add in your marshmallow powder and mix until thoroughly blended. If you need more of a thickness, add in a bit of coconut oil.

Now you're ready to make your delicious icing. In a mixing bowl, add in your wet ingredients and dry ingredients. Mix them all up real well, and you're almost done.

Now you want to mix in your mixture of ingredients, and then add in your liquid cream cheese. Make sure that your cream cheese has totally melted. Then add in your shredded coconut, sugar free candy, and food coloring if you so choose. Pretty much, you are going to have a very thick and fluffy marshmallow fluff frosting recipe.

Now you want to hook your mixer up to your electric ice cream maker, and hook your bowl and your mixer attachment onto your stand mixer. Once the paddle turns on, start to mix your ingredients. Then turn the mixer off, and put the bowl down. Now you want to set the mixer up to the highest setting, and mix till the ingredients begin to appear as steam. You can test for doneness by using an easy toothpick. If the end of the mixture begins to stick to the side of your spoon, it's ready to be removed from the mixer and placed in your sealed container.

Now you want to grab your electric mixer bowl, and give your marshmallow fluff mix a few days to rest. Let it sit for about four to five days, until the ingredients have completely set and started to look like they are ready to blend. It is best to use cooler (around 100 degrees Fahrenheit) water for the beaters. I personally prefer cooler water, because once you stir the mixture, the bubbles will escape, and you don't end up with watery fingers.

Once this is done, it's time to make some delicious and mouthwatering marshmallow creme! Combine one cup of cream cheese with three to four cups of sour cream, two to three tablespoons of softened butter, and two to three tablespoons of powdered sugar. Using a food processor or a food mixer, mix all of these ingredients together until smooth and creamy. Then add in three to four cups of hot water, and mix until your marshmallow fluff has reached its fluffy consistency.

As you can see, this is an easy to make recipe that taste like marshmallow fluff, and may contain affiliate links. The links may be used in this article and at other location online. For more information, please see the author's website.


Let's recap. To begin, you will need a container that will hold your homemade marshmallow creme. A plastic bowl will do. Once this is completely set up, you are ready to start mixing. Start by combining three to four cups of hot water with two to three tablespoons of powdered sugar. Once you have combined these ingredients, pour this mixture into your lined glass or plastic baking dish, and wait for it to boil for about ten minutes.

Once the boiling process has finished, take your lined dish and dip it into the melted marshmallows. Allow this to sit for approximately fifteen minutes to allow the marshmallow fluff to harden. At this point, you can either cut the prepared marshmallow fluff into squares or allow it to sit and cool.

Once you have created your beautiful creation, you can frost your cake in any way that you would like. If you wish to add some textural interest, you may wish to add a few drops of food coloring to the mixture. As you add the food coloring, make sure to blend in the marshmallow cream. Once you are happy with the results, you may decide to add a few drops of lemon juice or lime juice as well.

Your finished product will be absolutely delicious. If you prefer a slightly denser texture in your frosting, you may want to add a tablespoon of confectioner's sugar or half cup of cocoa powder. https://bestreviewsca.com/halal-marshmallows_50727/ If you prefer a smoother consistency, simply use a teaspoon of vanilla paste and mix in with the frosting. Enjoy this absolutely scrumptious creation once you get past the difficult first steps!