Buying coffee used to be easy. It was a matter of walking down the aisle to grab your standard bag of beans, then left for returning home. There wasn't too much variation with regard to flavor, and there weren't much to think about over. It was simple... and boring.


Specialty coffee can be different. You can buy beans from dozens of origin countries. It is possible to purchase coffee with lots of different and fresh tastes. There are organic coffees available, fair trade, direct trade bird-friendly, light roasts as well as arabica and washed process. It's possible to feel like some times.


The purchase of specialty coffee beans shouldn't be overwhelming or confusing. It should be an exciting experience.


In this comprehensive guide we'll help you understand everything that you must know about beans. This includes...



Why specialty coffees are different


How light, medium, as well as dark roasts are more tasty than ever before


Why coffee genetics are important


What processing methods affect the bean's flavor (hint that it's quite dramatic)


The coffee that comes from different countries tends to taste similar to


There's more!



Our aim is to give you all the information you need to choose the ideal coffee beans to suit your tastes and your lifestyle.


Let's dive in with the most important thing that explains why specialty coffee is different... in addition to being better.

Always seek freshly roasted coffee Beans


They're an agriculture product. They're the seeds of the cherry that grows on trees. They'ren't manufactured in a plant somewhere.


As with all agricultural foods and beverages, coffee beans perform best when they are brewed fresh. Fresh and at the peak of their freshness, just couple of days after being dried, the sugars turn out to be soft, the natural oils put off vibrant aromas as well as the acidity is sharp and balanced, and there's little bitterness.


But the beans begin to degrade rapidly. Sugars disappear, oils go away, the acids break down and form bitter compounds, and then the once clear taste becomes muggy and indistinguishable.


This loss of flavor and freshness can damage the fullness of your daily cup, which means it's harder to truly appreciate your coffee and fully enjoy the moment.


Here's the principle: coffee beans are only fresh 2-3 weeks after being roasted. Pre-ground coffee? The grounds will only last 20-30 30 minutes of peak freshness before they start to decay quickly.


This is how you can determine how fresh the beans are before you purchase a bag:



Don't be fooled by "best by" dates on bags. They are always months in the future which means the roaster's trying to convince you that beans will be at their peak freshness for months, not weeks (hint: they're not).




Look for "roasted on" dates. Roasters that disclose specific dates when their coffee was roasted , aren't afraid of sharing the truth with you. This is the hallmark for a transparent, honest roaster.



THE 10 STAGES of ASTING COFFEE


Some roasters from the Pro Roasters' Association have listed 10 levels of roast beans may (but need not) go through. The exact level you achieve will be up to you:



green: Green beans keep their fresh green essence even as they begin to heat.


yellow: This color is going to get yellowish, and beans will emit a grassy odor.


Steam: A steam will rise out from the beans. It is the result of the water inside the beans going out of the beans.


Initial Crack (Cinnamon Roast): Here's where the real roasting begins. Sugars inside the beans caramelize and a cracking sound is heard, like how popcorn cracks.


City Roast: Following the initial crack the beans have attained City Roast, the minimum level of roast for the majority of people's grinding preferences.


City Plus Roast: Through further caramelization sugars and migration of oils, the beans rise in volume and grow to City Plus Roast. https://leoninecoffee.com/ is a well-loved and common level of roast that is widely used.


Full City Roast: Beyond the boundaries that are offered by City Plus is the Full City Darker roast that takes the beans to the edge of another crack.


Second Crack (Full City Plus Roast): The beans undergo the second, even more violent cracking before entering Full City Plus. The roast will show more layers of intenseness to the flavor.


A dark Roast (French Roast): The smoke will be pungent, the sugars will take on as much heat as they can, without affecting the flavor, in addition, the bean's overall design will disintegrate. This is the highest level that roasting can be done within the bounds of good flavor.


Burn: If you haven't finished roasting by this time it will smell from overwhelming to disgusting, while the beans burn.






Where can I buy fresh roasted coffee beans near me?


Since I've taught you what I've taught you about purchasing specialty coffee beans, it's time to give you the best places to locate them. There are a number of choices.



Cafes -- Specialty coffee shops typically include beans from their roasting partners available for sale. The range is usually very limited and , sometimes, they're not as current as one would expect.


Direct From Roaster Most roasters have their own facilities where they offer freshly coffee that has been roasted from. This is an excellent way to maximize freshness, but it's still restricted to the origins sourced by a single roaster.


Online buying beans online opens up a diverse world of the origins of coffee and flavors that few roasters accomplish. Unfortunately, a small percentage of online retailers actually offer coffee that's roast-to-order.




What's the best location to enjoy both the benefits of freshness and diversity?


Allow me to introduce you to Leonine Coffee


Our coffee beans come from among the top coffee farms in the world. After that, we roast them to the same standard as artisans, then we ship these beans straight to our customers within 2 hours so you're assured you're getting most freshest coffee you can get.


The result is that you'll receive your beans within the first two days of being roasted and are likely to be fresher than anything you'll find on the shelves of a roaster's workplace or in a cafe.


Most of our offerings are Bird-Friendly certified or approved by the Rainforest Alliance. Some of them are certified organic or certified Fair Trade. And several of them we have sourced using the direct trade model.



Sustainably sourced


Only arabica beans with specialization grade


From all over the world


They were delivered the next the same day.