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The menu favors American conveniences, as evidenced by the very popular, bacon and cheese-topped Polo Burger. Pro idea: it's so kindly sized, it's fantastic for sharing. 1 E. 55th St., New York, NY 10022; (212) 207-8562 7 One If By Land, 2 If By Sea Set in a historical 1767 carriage home as soon as owned by Aaron Burr, this West Village institution radiates romance with candlelit tables, a crackling fireplace, live piano music, and decadent prix fixe menus.

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17 Barrow St., New York, NY 10014; (212) 255-8649 8 Buvette Let this pint-sized, all-day eatery transportation you from the West Town to Paris with its captivating decor (think marble bar, small candlelit tables, vintage tableware) and traditional restaurant menu (believe croissants, steak tartare, and coq a vin) by Jody Williams.

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42 Grove St., New York City, NY 10014; (212 )-255 -3590 9 Lilia Don't be deceived by the simple outside and reasonably quiet pocket of Williamsburg, since this extremely well-known Italian restaurant by Missy Robbins is a sure bet. In real Brooklyn style, the design is downplayed however trendy, with a wood-beamed ceiling, concrete floorings, and white walls.

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567 Union Ave., Brooklyn, NY 11211; (718) 576-3095 10 Acme Upon entering Acme you feel as if you have actually walked into a speakeasy not due to the fact that of its art deco decor of wooden chairs and leather couches, however from the elusive environment. With it's scrumptious menu with a wide range of restaurant choices come for a drink, or a meal, however stay for the experience.

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Another perk? Rob's Good Times Grill and restaurateur Danny Meyer has actually gotten rid of tipping from all of his facilities, so you can let the white wine actually flow. 42 E. 20th St., New York, NY 10003; (212) 477-0777 12 La Grenouille While the decoration of this family-owned midtown French restaurant couldn't be any more romanticthanks to crimson banquettes, mirrored walls, and the famously rich flower arrangementswhat keeps the dining-room packed night after night is the kitchen area's dedication to classic, reliable meals like buttery Dover sole, silky foie gras terrine, and light-as-air souffls.