Although Type 2 diabetes can be a complicated disease, we often make it much harder than it has to be. With so much controversy and mystery surrounding it, it's no wonder some folks have a tough time balancing their lives around it. To be able to clear the atmosphere, we are looking to dispel some of the most common myths associated with Type 2 diabetes and some of the foods that they can and cannot have.
Diabetics can't have sugar. Okay, let's go ahead and find the most obvious one out-of-the-way early on. The reason people still think in this myth is since they do not really understand the idea of diabetes. In a nutshell, it is not so much the sugar as it is the carbohydrates. Yes, sugar has to be restricted, but a parasitic can appreciate occasional sweets and have balanced blood glucose... provided that they plan ahead and act responsibly.

Does this imply that a diabetic can absorb sweets as long as they contain little or no carbs? Of course not. It means people with diabetes must be careful of anything which could turn into sugar in their system... especially carbohydrates.

2. Diabetics can't have alcohol. Diabetics are able to drink alcohol... as long as they make sure to work out two very particular cautions:

Drink in moderation, and never drink .

Here's a Additional explanation:

Alcohol includes sugar and carbs, the 2 components a parasitic should pay careful attention to. But keeping the amount you drink down, enables a parasitic to occasionally indulge. You should never drink alone anyhow, but this is certainly true when you're a diabetic. Why? Two reasons. pineapple and diabetes will always eat more alcohol than you initially planned, and 2, if something happens to you and you become ill, now your ability to handle the situation has been severely affected. This is a really dangerous scenario to put yourself in.
Diabetics can't have fruit juice. The reason for this rumor continues to circulate is since fruit juice is notorious for containing massive quantities of sugar. The issue is fluids are digested in a much faster rate than solids because the liquids do not need to be broken down so that they can go right into the bloodstream.

Juice can be consumed, in tiny amounts, and is best to have with a meal. When you have a desire for that fruity taste why don't you consume the true fruit itself, and not just get the benefit of the fiber material, but at precisely the exact same time eliminate the unneeded additional sugar?