If you have ever tried Indian cooking, you will know that one of the staples of Indian cuisine is Curry. Whether it is the Chicken Curry or the Mince Curry, the spices used and the number of them can vary from one recipe to another. So many different variations have been created over the years that no cookbook could ever truly explain them all. And yet this Chicken Curry recipe takes it to a whole new level!

Made with simple ingredients that can be found almost everywhere, Indian curries are known all over the world for their delicious taste and spiciness. Even in the north, people prepare these mouth-watering dishes and the recipe has even made its way over to America. Spicy Vindaloo and chilli powder are common spices in Indian curries. But it is the unique combination of these spices and other ingredients, which make this Indian cuisine so popular and varied. Simple ingredients like turmeric, coriander, cumin, mustard seeds and coconut oil, that give this Chicken Curry recipe its unique and delicious taste, add to the variety and the heat of this spicy food.

If you are looking to start cooking Indian curries at home, there are a few simple essentials you need to get started with. For starters, there are two important ingredients, the curry powder and the coconut oil. Although curry powder is optional, coconut oil is a necessity since it makes the preparation of this Indian cuisine both healthy and easy-to-make.

To make a perfect chicken curry, all you need is the boneless, skinless chicken pieces and the paste. This is prepared by mixing the paste into the chicken meat and then baking in an oven. The meat should be cooked on one side only, for ten to fifteen minutes. Serve the chicken curry with the coconut milk.


This recipe comes in three variants - one with the tomato paste, another with the mint and the third with the chilli powder. It is a classic Indian recipe that goes a long way in the history of Indian cuisine and was used not only for curries but also for treating coughs and colds. Even today, it remains as a very good and healthy remedy for all respiratory ailments.

The ingredients needed for this chicken curry recipe are boneless, skinless chicken pieces and clarified butter. The first ingredient you need to add is tomato paste, which makes the chicken taste rich and spicy. You can use a teaspoon of turmeric powder to give it some color and an extra zest. On top of the chicken pieces, add coriander leaves and red pepper flakes. The last two ingredients are clarified butter and mint, which make it extremely spicier.

For the sake of variety, you can experiment with different ingredients and see which ones get you the results you are looking for. You can use different types of spices like turmeric, red chilli powder, cumin powder, garlic cloves, black pepper, rock salt and even cardamom. If these ingredients are not available in your kitchen, then you can just substitute it with different herbs and spices. Some examples of commonly used herbs that replace turmeric and coriander are cumin, chilies, mustard seeds, cumin, cardamom, fennel seeds, ginger powder, cinnamon powder and cloves. All these ingredients are necessary for giving the curry sauce a unique taste.

Curry is not only made from the blend of these three ingredients, but also includes some vegetables that are not very common in Thai cooking. The most common vegetables in Thai curries are onions and tomatoes. You will not be surprised to find vegetables like celery, bell peppers, garlic, broccoli, cauliflower, Brussels sprouts in the Thai cuisine. Top-rated products on BestReviews.Tips UK Even fish products like hearts of palm and tuna can be found as an ingredient in this spicy dish. By the way, there is also another type of sauce, which is made by mixing lime juice and ground coconut oil or milk.