Have you ever had a Marshmallow Fluff recipe? Eaten alone, sizzling marshmallows right from the packet? Roasted marshmallows just for good ole' s'more? Enjoyed marshmallow fluff straight from the packet? Have you ever thought about making your own Marshmallow Fluff?


website Marshmallow Fluff can be made with three simple ingredients. Marshmallow Fluff is a very easy recipe to make and the great thing about it is that you can do it from home. And, if you are looking for the perfect cold weather treat this would be it! Making your own Marshmallow Fluff is really simple and will make you a happy camper on those long hot summer days.

What are the 3 ingredients? Simple... Marshmallow Fluff and an egg. Now, to make sure this goes well with our delicious seven-minute frosting, you will want to make sure you have all the right equipment. First off, a food processor is needed. I would recommend one with a mixing blade as well as an attachment for mixing.

Next, you will want to get out your electric mixer bowl and beat the marshmallow until it is a smooth consistency. The reason you want to beat it out is so that you will be able to add the coconut and cream mixture after it has been mixed through with the egg. Now, add in your desired amount of coconut milk and mix until combined. Then, with your mixer bowl attachment, add in your desired amount of coconut extract. If using coconut milk, make sure to add in the entire can.

Now, it's time to fill up your measuring cup and spoon into the cups most appropriate for your recipe. Most recipes call for one tablespoon of the mixture. If you're going to be making a smaller recipe, use less coconut oil. If you are making a larger recipe, use more coconut oil. Now, mix your icing ingredients together until smooth. Add in your food processor and process until smooth and creamy.

Once you have your mixture prepared, you will want to check for doneness. Most recipes require that the cake batter is ready when it is at the end of a beatable point, which is around two inches from the lake edge. If the recipe you are following calls for a different number, then, wait another five minutes or so before you check the cake. Once the cake is done, remove it from the oven and let cool to prevent burning.

Once your cake has cooled completely, you can frost it with a scoop of smooth marshmallow creme frosting and top with a jar of jelly or other marshmallow blend if you like. If you would like to add a bit of color to your cake, you can drizzle over some light purple or pink icing. If you would rather stay away from using marshmallow creme, you can simply use vanilla instead. Once this is all done, you can pour your hot jello jelly into the jar and let it cool slightly. Once it is completely cooled, you can place it in the freezer for an hour or so and then grab your hot cup of tea and enjoy your delicious cake.

Marshmallow fluff is a great way to top off any sort of dessert. It has a sweet, distinctive flavor that is not found in most other confectioners' sugar. This makes it a good option for people who are not very fond of marshmallows, or who are allergic to them. Since it is made with cream frosting, it will not melt in the mouth like most other frostings will, and as a result, it is much more pleasant. It also adds a nice flavor to any beverage, whether you want to drink it plain, with added cream, or mixed with orange juice.