The Popeyes Cajun type of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to make sure it adheres to each other. Then the wet mix is cooked at a New Orleans style oven for about two hours or until crispy and the cheese has melted. Then it's served along with your favorite condiments such as hot sauce, chopped onions, onions, and much more. The excellent thing about this delicious sandwich is http://zionqymn340.tearosediner.net/17-signs-you-work-with-best-fast-food-fish-sandwich that you can enjoy this delicious food all week long without needing to starve yourself!

To make a Cajun fish sandwich, then start by creating two cups of dry batter. This will be the identical amount of dry components which you would use to cook the flounder. In your food processor or blender, combine 1 tbsp of boiled egg, 1 tbsp of Worcestershire sauce, and 2 tablespoons of oil that is prepared, such as olive oil. These components are called the"mustards" since they popeyes fish sandwich provide the color and flavor into the seafood.

You will want to add 1 tbsp of Worcestershire sauce, one tablespoon of oil, and 2 teaspoons of celery. Put the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will provide you the colour and texture of fish. Place the bread into a mixing bowl, and then add the remaining ingredients to the mix: two cups of bread crumbs, two cups of shrimp, and two tablespoons of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil over the bread. It's necessary that the shrimp is gently fried, as if they were deep fried they wouldn't taste great.

Now it's time to place the shrimp on top of the bread. Use a toothpick to carefully Have a peek here poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to make holes in the bread. The Cajun spice provides just a small amount of taste to the beans, which makes the sandwich much more flavorful.

In the end, you will need to serve the dish. The very best way to do so is to make it into a nice sized batch. After that, take around 3 quarters of a cup of bass and place it to a medium sized skillet. Permit the fish to cook without moving around. When it has finished cooking, then you will want to eliminate it in the skillet and put it onto a large plate.