The Popeyes Cajun type of fish sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to make sure that it adheres to every other. Then the wet mix is cooked in a New Orleans style oven best fish sandwich review for approximately two hours or until crisp and the cheese has melted. Then it is served with your favorite condiments such as hot sauce, chopped onions, onions, and much more. The excellent thing about this tasty sandwich is that you could enjoy this delicious food all week long without needing to starve yourself!

To earn a Cajun fish sandwich, begin by making two cups of dry batter. This will be the same quantity of dry components which you would use to cook the flounder. On your food processor or blender, combine one tablespoon of boiled egg, one tablespoon of Worcestershire sauce, and two tablespoons of oil that is prepared, such as olive oil. These ingredients are here known as the"mustards" because they provide the flavor and color into the seafood.

Next, you may wish to add 1 tablespoon of Worcestershire sauce, 1 tablespoon of oil, and two teaspoons of celery. Set the bread into the food processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will provide a tasty taste and will give you the colour and texture of fish. Place the bread into a mixing bowland then add the remaining ingredients into the mixture: two cups of bread crumbs, two cups of shrimp, and 2 tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into little pieces. Lightly fry the shrimp in two tablespoons of oil on the bread. It's necessary that the shrimp is gently fried, like they were fried they wouldn't taste good.

Now it is time to place the shrimp in addition to the bread. Use a toothpick https://www.youtube.com/watch?v=tf50QM8W0yM to cautiously poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to make holes in the bread. The Cajun spice provides just a small amount of flavor to the shrimp, which makes the sandwich considerably more delicious.

Finally, you will have to serve the dish. The best way to do so is to make it into a nice sized batch. Then, take around 3 quarters of a cup of bass and place it to a medium sized skillet. Allow the fish to cook without moving around. When it has finished cooking, then you will want to remove it from the skillet and place it on a large plate.