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Tom in Poughkeepsie | profile | all galleries >> My Travels >> Asia - November/December 2010 >> Chinese Thanksgiving tree view | thumbnails | slideshow

Chinese Thanksgiving

We arrived in Beijing on Thanksgiving day, and wanted to do something special to celebrate the holiday. A family member recommended DaDong for its Peking Duck, which we thought would make a nice substitute for turkey. We ordered a bit too much food, but actually managed to finish most of it, and enjoyed every single bite.
Place Setting
Place Setting
Sauteed Bamboo Shoot with Potherb
Sauteed Bamboo Shoot with Potherb
Sauteed Venison with Pineapple
Sauteed Venison with Pineapple
Roast Duck Condiments
Roast Duck Condiments
Pigeon with Crispy Skin
Pigeon with Crispy Skin
Deep Fried Cuttlefish with Pepper
Deep Fried Cuttlefish with Pepper
Crispy Skin Chicken
Crispy Skin Chicken
Salmon with Nuts
Salmon with Nuts
Stewed Veal with Wild Mushroom
Stewed Veal with Wild Mushroom
Steamed Egg with Crab Roe
Steamed Egg with Crab Roe
DaDong SuperLean Roast Duck
DaDong "SuperLean" Roast Duck
Kumquats
Kumquats
Dinner in Progress
Dinner in Progress