泡椒鸡杂 by tianjiu

tianjiu | all galleries >> Galleries >> cooking5 > 泡椒鸡杂


19-AUG-2005

做法:
1.鸡杂(鸡胗)洗净切花刀,用料酒,盐,味精码味
2.锅烧热油,下鸡胗炒熟倒出.锅留油少许,速下泡椒,泡姜,蒜片爆香,加入鸡杂,糖,醋调味.起锅.

other sizes: small medium original auto

comment |

Type your message and click Add Comment

It is best to login or register first but you may post as a guest. Enter an optional name and contact email address. Name
Name Email
help	private comment