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A little over 20 years ago, Susan and I had the good fortune to spend quite a bit of time in northern Italy.
We don't recall ever being offered a dish of olive oil in which to dip our bread.
But, starting a few years ago, almost all the the "Italian" restaurants over here do it.
And, as here, we do it at home. Sometime I will have to start shooting our meals before we eat.
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