1. PerumAL ready for Thirumanjanam. - thirumanjanam kaNDAruLa vEANum.
2. Sankalpam.
3. Commencement of Thirumanjanam.
4. PAl.
5. PanchAmrudham
6. Thayir. thayir vENNei vAi thudaitha maindhanukku -izhandhEan en vari vaLaiyEa -Periya Thirumozhi.
7.thEan -honey -picutre very dark.
8. ILa nEr.
9. manjaL manjaLum senkazhunErum -vAsigaiym sAndhum malindhu
10.Chandhanam.
11.Final kumba thErtham taken up. -manjanam ADa nE vArAi.
12.Final kumba ThErtham pradhakshaNam.
13.PerumAL after final thirumanjanam. but before sAthupadi
14. PerumAL and thAyar-s after sAthupadi with Mulavar. Note the typical chOzha nATTu sAthupadi of vEAshti going down towards the left.
pinnazhagu
munnazhagu
sankalpam for thirumanjanam
commencement of thirumanjanam
pAl (milk) thirumanajanam
thayir (curd) thirumanjanam
iLaneer thirumanajanam
ManjaL kAppu
Chandana kAppu
Chandana (sandal) kAppu and mAlai (garland) upachAram
panchAmrutha thirumanjanam
thirumanjana theertham on pradakshiNam
SrI Padmanabhan taking around the thirumanjana theertham