From top to bottom, left to right:
Row 1. Mustard Seeds
Row 2. Coriander/Cilantro Powder, Garam Masala (transalates to Hot Spices - a mix of many powdered spices)
Row 3. Salt, Chilli Powder, Turmeric Powder
Row 4. Cumin, Ground Black Pepper
Row 5. Bay Leaves