Martin has already won 4 Iditarods, and seems well on his way to a fifth. He was the first musher to reach the Yukon River, the reward for which was a seven course meal prepared by Millennium Hotel Anchorage's Executive Chef, Mick Hug. I'm not kidding! Way out in the middle of nowhere, the following menu was prepared: "a king crab apple tower with horseradish cream, followed by smoked corn bisque and goat cheese dumpling. The main courses include a seafood course of prawns and scallops with pancetta and pomegranate mustard and a meat course of seared ostrich medallions. The final three courses for the feast are a jicama salad followed by bittersweet chocolate crepes and a cheese plate with pear poached in port. A carefully selected fine wine is served with each plate." (Iditarod.com news)

But that's not all, Buser also won 3,500 crisp $1 bills!