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| sme1970 | profile | all galleries >> Galleries >> Prepared By Chef Bruce Schuver | tree view | thumbnails | slideshow |
 Beef Chimmichurri with Saffron Israeli Cous Cous .jpg |
 Chef Bruce Schuver Orange Custard, Caramel Lace, Orange Supreme, Fresh Berries ..jpg |
 Chef Bruce Schuver Yellow Curry Chicken with Jasmine Rice.jpg |
 Chef Bruce Schuver. Seared Sea Bass, Parsnip Puree, SautÇed Spinach.jpg |
 Chef Bruce Schuver Two Kinds of Home made Ravoli BSS.jpeg |
 Chef Bruce Schuver Blackened Shrimp- Smoked Gouda-Grits with Cajun Butter.jpg |
 Chef Bruce Schuver Variations on Nacho BSS.jpg |
 Chef Bruce Schuver Variations on Bruchetta BSS.jpg |
 Beef Tenderloin with Red Wine Reduction Sauce BSS.jpg |
 Black Cherry Glazed Roast Duck.jpg |
 Horseradish Encrusted Tilapia at Le Cordon Bleu Institute of Culinary Arts Dallas BSS.jpg |
 Oysters Bienville with Southwest Remoulade BSS.jpg |
 Roast Lamb with Merlot Mint Sauce, Smashed Red Potatoes and Asparagus BSS.jpg |
 St. Patrick's Day Dinner BSS.jpg |
 GRILLED Sea Bass with parsnip puree and roasted tomatoes, mushrooms, and eggplant BSS..jpg |
 Sushi BSS.jpg |
 Seared Sea Bass with Parsnip Puree & Watercress BSS.jpg |
 Blackened Lobster Tails with Lobster Cream Sauce, Spinach and Linguini BSSI.jpg |
 More Sushi BSS.jpg |
 Seared AsianYellow Perch with Lime Cream Saice & Gai Lan with Shitake Mushrooms and Chinese Eggplant BSS...jpg |
 WILD Mushroom Ravioli with Alfredo Sauce BSS.jpg |
 Grilled St_Yukon Gold BSS |
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