I was looking forward to the chili cookoff as well as the Saturday market.
Tasted traditional chili, smoked chicken and bean chili, wild boar chili, vegetarian chili and more... all were so different from each other.
Some not so spicy and some very hot and spicy, making me wish for a nice cold margarita to cool my tastebuds!

Maybe next year I will enter also, but in the meantime I will have to perfect my chili recipe to compete with these chiliheads!

To read more, go to: http://sidedish.dmagazine.com/2012/03/19/white-rock-local-market-in-east-dallas-needs-chefs-for-chili-cookoff/

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