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Fay Stout | all galleries >> Galleries >> 52 Week Challenge 2020 >
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22-Nov-2020

For all the cooking I have done through the years, I have never made a Crescent Ring
and then this recipe popped up in my Pinterest feed, and I had to give it a try.
This is a Mediterranean Crescent Ring filled with spinach, chopped marinated artichokes,
onions, red bell pepper, black olives, mayonnaise, oregano, mozzarella and feta cheese.

Canon EOS 5D Mark II
1/80s f/9.0 at 47.0mm iso1600 full exif

other sizes: small medium large original auto
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Martin Lamoon26-Nov-2020 22:40
It looks wonderful. Great capture Fay
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