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Fay Stout | all galleries >> Galleries >> My Recipe Box > Butternut Squash Soup with Shrimp and Mushrooms
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Butternut Squash Soup with Shrimp and Mushrooms

I recently discovered Campbell's Organic Butternut Squash soup. It comes in a 17 ounce box in the soup aisle.

I will admit, I am a sucker for butternut squash but hate the process of peeling and cutting it up,
so when I found this soup, I had to give it a try.
It is delicious but sometimes I want something to chew on and that is how this recipe came to be.

I had some leftover sautéed onions and mushrooms that I had used for another recipe.
I added them to the soup.

I thawed a package of tiny cooked shrimp (rinsed and drained) and added that to the soup.

Then came the unsweetened coconut milk... I used about 3/4 of a can.

Bring the soup to a boil and salt to taste. If you like, add some red pepper flakes for a bit of heat.

Chopped cilantro finished it off and a good squeeze of lime made it even better!

An easy but delicious soup worthy of serving to company!

Canon EOS 40D
1/200s f/8.0 at 50.0mm iso1250 full exif

other sizes: small medium large auto
Stephanie16-Oct-2016 12:37
Delicious!!! V
Isabel Cutler13-Oct-2016 20:39
How creative! I love squash soup and your enhancements sound terrific.
larose forest photos13-Oct-2016 14:01
Terrific soup recipe, though I'd leave out the shrimp (!). Love squash, so this is perfect. Lovely photo too. V
Martin Lamoon13-Oct-2016 13:36
Oh No!
They only do a small range of tinned condensed soups in the UK, must be a US only!
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