Years ago, if I was going to make a pizza, I would start from scratch making my dough,
letting it rise and then forming it but today, I look for something easy for a quick and inexpensive meal.


One of my favorites is using the Naan flatbread as the base and then using bits and pieces of leftovers on top of the pizza.
It is simple, it is frugal and easy to prepare. Vary your ingredients depending on what you have on hand.

For this pizza I used:

Naan Flatbread
Store-bought Pesto
Yellow and Red Cherry Tomatoes, halved
Green Beans (leftover)
Scallions, chopped
Roasted Hatch Chiles (leftover)
Mozzarella Cheese, shredded
Olive Oil
Italian Seasoning

Spread the flatbread with pesto.
Arrange tomatoes, green beans, scallions, and chiles on top.
Sprinkle with cheese.
Drizzle with olive oil and sprinkle with Italian seasoning.

Bake at 400°F for about 10 minutes until your cheese is melted and bubbling.