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Fay Stout | all galleries >> Galleries >> My Recipe Box > Grilled Pineapple Salsa
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Grilled Pineapple Salsa

This recipe is from the Food Network magazine. Each month they publish "50" of some food item.
The recipes are usually easy to prepare and do not take a lot of ingredients.
In this recipe I substituted red onion for the white onion.

2 cans PINEAPPLE RINGS, drained
2 TOMATOES, seeded and diced
1 JALAPENO, seeded and diced
1/4 of a RED ONION, peeled and diced
1 clove GARLIC, minced
1 tsp. GINGER, grated
1/3 c. CILANTRO, chopped
1 LIME, juiced
SALT, to taste

Grill the pineapple rings until charred. Allow to cool and then dice.

Combine all ingredients and mix gently.

This is delicious served with fish, chicken or quesadillas.

Canon EOS 5D Mark II
1/20s f/9.0 at 73.0mm iso1000 full exif

other sizes: small medium large auto
Martin Lamoon18-Apr-2013 04:57
Now that looks really good.
More for a summers day that our cold wet period we are having!
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