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Fay Stout | all galleries >> Galleries >> My Recipe Box > Sinigang Sa Sampalok... Tamarind Soup
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Sinigang Sa Sampalok... Tamarind Soup

Pour contents of Tamarind Soup Mix into a pot with 8 cups of tap water.
Stir to dissolve and bring to a boil.
Add approximately 2 pounds of your choice of meat or seafood (shrimp or fish) and vegetables.
Simmer for 10 minutes.

(My shrimp were already cooked so I added them near the end with some of the herbs.)
I chopped some of the basil and stripped the leaves of the other herb from the stalks and added at the end of cooking.

Serves 4

Canon PowerShot SX200 IS
1/15s f/3.4 at 5.0mm iso800 full exif

other sizes: small medium large auto
Martin Lamoon01-Apr-2012 08:52
A tasty dish and superbly photographed. V
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