4 c. ROLLED OATS
1/2 c. DRIED CRANBERRIES
1/2 c. DATES
1/2 c. DRIED APRICOTS
3/4 c. FLAKED COCONUT
3/4 c. SLIVERED ALMONDS
3/4 c. CHOPPED PECANS
1/4 c. CANOLA OIL
3/4 c. MAPLE SYRUP, and additional for serving
1/4 c. LIGHT CORN SYRUP
1 tsp. CINNAMON
1/2 tsp. SALT

PLAIN GREEK YOGURT

Preheat the oven to 300 degrees.

Stir together: oats, cranberries, dates, apricots, coconut, almonds and pecans.

Mix in a small bowl: canola oil, maple syrup, light corn syrup, cinnamon and salt, and then pour this over the oatmeal mixture and mix well.

Grease two baking sheets with additional canola oil, and spread granola mixture in pans.

Bake until golden... about 45 minutes, stirring every 10 minutes.
Cool in pans.

May be kept in an airtight container for up to 3 weeks.

Serve with Greek yogurt and drizzle with additional maple syrup.