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Fay Stout | all galleries >> Galleries >> My Recipe Box > Cucumber Carrot Salad
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Cucumber Carrot Salad

1 clove GARLIC, minced and mashed to a paste
2 Tbsp. fresh LIME JUICE
1 1/2 Tbsp. ASIAN FISH SAUCE (preferably naam pla)
1 Tbsp. SUGAR
1 fresh SERRANO CHILI, seeded and minced
1 ENGLISH CUCUMBER, quartered lengthwise
1 CARROT, coarsely shredded

In a bowl, stir together garlic, lime juice, fish sauce, sugar, and chili until sugar is dissolved.

Thinly slice cucumbers crosswise and add to garlic mixture with carrots.
Toss salad well.

Serve salad in lettuce "cups".

Serves 6.

Canon EOS 40D
1/30s f/5.0 at 50.0mm iso800 full exif

other sizes: small medium large auto
carabias13-Sep-2011 19:52
¡Exquisito y fresquito tiene que estar! VVV
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